Chocolate Chip Pumpkin Bread

Last night I made one of my favorite desserts: This is a super-easy, yummy chocolate chip pumpkin bread. It's easy to make ahead and freeze, and equally easy to eat warm, topped with leftover pudding from the ingredients. It's great for a Thanksgiving dessert, potlucks, gifts, or just because you have a hankerin'.

I use wheat flour and sometimes make it in four small (4") loaf pans instead of two 8" loaf pans.

So what's so yummy about this bread? Is it the pumpkin, the chocolate chips, the pudding and wheat flour giving it moistness? I say it's all of these factors. Yum yum.

P.S. Pictures to come soon. Mom requested it for Thanksgiving.